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Blog

Andy Bates is known for his hearty street food. His modern twists on classic dishes are fuelled by his international travels and a passion for re-discovering and cooking great British food. As the gaffer of specialist food company ‘Eat My Pies’, Andy brings the best of British food back to the public, including classic tarts, pies, Scotch eggs and, of course, some tasty puddings.

Andy is a contributing chef for Food Network UK and has already had two successful series broadcast on the channel - Andy Bates Street Feasts and Andy Bates American Street Feasts. His latest series, Andy Bates Brazilian Street Feasts, launched in February 2014. All three series follow him as he travels across continents to explore the world of street food and find the stories and people behind the recipes. As a result, he has become a leading expert on street food, with regular appearances on the street food circuit. Andy, who lives by the quote "You should always finish on a little bit of pudding", has also written a cookbook offering modern twists on classic dishes.

Chef TV Blog Recipes

On a global food adventure meeting inspiring people along the way.

Taste of Dubai Launch Party

February 20, 2015Andy Bates

With the 'major' help of Chef Spencer and the team behind #VidaFoodTruck, Taste of Dubai organised a preview event to mark their launch at Vida Downtown Dubai. Together we cooked up a few street food creations including my southern-fried chicken liver burger and sea bass ceviche along with Chef Spencer's lamb dawg, tater tots with braised beef and salsa to name a few.

Taste of Dubai will be March 12 - 14th at the Dubai Media City. Join me at the Chef's Theatre and Cookery School. Get Involved!