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Blog

Andy Bates is known for his hearty street food. His modern twists on classic dishes are fuelled by his international travels and a passion for re-discovering and cooking great British food. As the gaffer of specialist food company ‘Eat My Pies’, Andy brings the best of British food back to the public, including classic tarts, pies, Scotch eggs and, of course, some tasty puddings.

Andy is a contributing chef for Food Network UK and has already had two successful series broadcast on the channel - Andy Bates Street Feasts and Andy Bates American Street Feasts. His latest series, Andy Bates Brazilian Street Feasts, launched in February 2014. All three series follow him as he travels across continents to explore the world of street food and find the stories and people behind the recipes. As a result, he has become a leading expert on street food, with regular appearances on the street food circuit. Andy, who lives by the quote "You should always finish on a little bit of pudding", has also written a cookbook offering modern twists on classic dishes.

Chef TV Blog Recipes 

On a global food adventure meeting inspiring people along the way.

Whole Mackerel with Orange, Chilli & Olive Oil

Andy Bates

A super easy and quick dish to make using the heat from the BBQ to steam the fish inside the foil.

Open at the table in front of your guests for an intense citrus and spicy aromas guaranteed to win everyone over.

andy-bates-mackerel-orange-chilli-olive-oil

Ingredients

  • 4 whole mackerel
  • 4 red chillies
  • 2 oranges, zest and juice
  • Drizzle of olive oil
  • Salt and pepper to taste

Method

Place one fish on tin foil large enough to shape into a sealed bag. Chop the chilli and place around the fish add zest and juice of the orange and drizzle with olive oil. Salt and pepper to taste. Seal tin foil to create a bag. Repeat for all fish.

Place on BBQ for about 15 minutes.

Comment
categories Recipes
tags Fish, BBQ